I know I have the formula around here somewhere.
I am getting ready for a Knife throwing competition/knife show. I have a table and want to bring something related to sell. I want to make some Throwing Darts out of some 1/2" round bar. This stuff I bought at a local hardware store and it is 1008 steel, Hot roll. I am thinking of grinding it to a 4sided point (One end only) and then doing a Super Quench for the first 6" or so of this 12 long piece.
How hot should the Quench be?
How hot should I take the steel?
I use a Kiln.
Tempering?
Haven't got a clue
------------------
RHankins Available knives
http://albums.photopoint.com/j/AlbumList?u=205453
[This message has been edited by bobH (edited 02-20-2001).]
I am getting ready for a Knife throwing competition/knife show. I have a table and want to bring something related to sell. I want to make some Throwing Darts out of some 1/2" round bar. This stuff I bought at a local hardware store and it is 1008 steel, Hot roll. I am thinking of grinding it to a 4sided point (One end only) and then doing a Super Quench for the first 6" or so of this 12 long piece.
How hot should the Quench be?
How hot should I take the steel?
I use a Kiln.
Tempering?
Haven't got a clue

------------------
RHankins Available knives
http://albums.photopoint.com/j/AlbumList?u=205453
[This message has been edited by bobH (edited 02-20-2001).]