The many grinds of a single blade

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Oct 20, 2000
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I have on many occasions admired the precise, symetrical and beautiful grinds that are found on some blades.

Yes, certain grinds are born of great skills and very steady hands. There is only so much a machine can do.

Grinds do bring out the beauty in a knife, but what else grind angles do for a knife?

Do they achieve balance? Do they push its cutting ability to an optimal level? Do they enhance its penetrating power?

What goes on in a knifemaker's mind when he sees the grind lines in his head even as his hands do the work?
 
You want to see beautiful, symmetrical bevels that are not ground? Check this baby out on the bottom (Of which I am now the proud owner):

http://64.176.180.203/photo21.htm

Those perfectly symmetrical bevels (I invite anyone geographically located near me to check them out personally) were made with a hammer - not a grinder. Ok, enough bragging on Lively's stuff... :)

Now - as to the grind angles you speak of (I assume you are referring to the bevels).

"Do they achieve balance?" - If you are referring to weight balance between the blade and the handle, they can but there are other methods for doing this. If your talking about a balance in resistance on either side of the blade as your cutting, yes they will achieve this sort of balance. Try cutting something first with a flat or hollow ground blade, and then with a chisel ground. It is different...

"Do they push its cutting ability to an optimal level?" - If done right, yes. Basically it streamlines the blade (like a fighter jet) as it cuts through material. Remember a blade that is cutting through material is encountering resistance from the material it is cutting. Streamlining the blade helps minimalize the resistance. As an example, I made a knife for a guide in NY who wanted something solely for the purpose of field dressing game. I made him the following knife. These aren't finished photos. I still have a hand-rubbed finish to do, but for our purposes here they will work.

http://briefcase.yahoo.com/bc/timwi...w=l&.src=bc&.done=http://briefcase.yahoo.com/

Look closely and you'll see that there are no distinct bevel lines. Every bevel line was smoothed over for the purpose of making the knife as resistance-free as possible as it cuts through meat and hide. It won't need to pop bones or cut wood or anything like that so I could make the knife specific to it's intended purpose.


"Do they enhance its penetrating power?" - If done right, yes. See above.

"What goes on in a knifemaker's mind when he sees the grind lines in his head even as his hands do the work?" - Boy, where to begin... With some knifemaker's I know, you don't even want to know what goes on in their head :) . With mine, usually it's Aerosmith tunes, or situations involving the beautiful Brooke Burke from Wild on E. I find the less I think about it and just let my hands work steadily on the grinder, the better off the knife is. Incidentally, I've found that I make better bevels with a file than with a belt grinder. It just takes so long using a file... ;)

Tim
 
All of the above...

Actually, I am pretty sure that the best blademakers are not 'thinking' while grinding. As a wood carver, I can tell you that you do your best work when your mind has forgotten what it is doing, and you look down in amazement when you see the automatic and effortless work your hands are doing. Great makers are just grinding. They are not thinking (too much).

The best blades come from the same place all thoughts do, ex nihilo.]

The best blades do everything and nothing equally well. They balance on the razor's edge...

:)

Om.....
 
I sure hope that makers are thinking of what they are doing while they are grinding. You can lose parts of your fingers when you do not concentrate on your task.

Tim, I just wanted to compliment you on that knife. I like it a lot. Great lines. Hopefully we will get a look at it when the blade gets it's final polish.
 
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