I haven't really put the 20" kobra to as much of a strenuous test. The 13-3/4" blade will certainly cut pine and oak limbs but the oak limbs over 2" I felt was not it's cup of tea. This knife seems to be just naturally be by design a fighter. It just doesn't make scense to me that a blade this long should balance so well. Besides the blade being a real hell raiser, it has some beautiful wood on it. Any body that has watched what I have bought knows that I am not a woodchuck, but I will do the best I can with this handle. All the others I have are horns and shine like the spanked baby's rear.
I took the knife out back of the house for about a thirty minute workout. Just unbelievable. smooth and so quick that for the first ten minutes or so I had to be very careful that I wasn't practicing on myself. It's just kind of graceful like a crane or a flamingo. There was a pretty good south wind blowing so you really could hear the swish of the blade when moving fast, even sounded deadly.
After handling the longer blades for a while the 15" Siru. felt like a kitchen knife in my hand. Still, even though it is small it is one heck of a knife. I had to take one spot of about 1" of feather edge off just at the curve of the blade an this took but a very few strokes with small hard stone. I had just come inside from checking to see how it would do on small limbs. Mama says "can I see that?" She took it out holding the sheath in the proper manner. Checked out the karda, then the chakma put all back in the sheath and hung it on her rack under the Micro-wave. "I can't handle those heavy ones you have in that office of yours but I can this one." She sure can too. So Moms got a new kitchen knife. The best part of this is that it is still in the family.
I guess you can tell that this old Marine has the HIKV real bad.

I took the knife out back of the house for about a thirty minute workout. Just unbelievable. smooth and so quick that for the first ten minutes or so I had to be very careful that I wasn't practicing on myself. It's just kind of graceful like a crane or a flamingo. There was a pretty good south wind blowing so you really could hear the swish of the blade when moving fast, even sounded deadly.
After handling the longer blades for a while the 15" Siru. felt like a kitchen knife in my hand. Still, even though it is small it is one heck of a knife. I had to take one spot of about 1" of feather edge off just at the curve of the blade an this took but a very few strokes with small hard stone. I had just come inside from checking to see how it would do on small limbs. Mama says "can I see that?" She took it out holding the sheath in the proper manner. Checked out the karda, then the chakma put all back in the sheath and hung it on her rack under the Micro-wave. "I can't handle those heavy ones you have in that office of yours but I can this one." She sure can too. So Moms got a new kitchen knife. The best part of this is that it is still in the family.
I guess you can tell that this old Marine has the HIKV real bad.


