- Joined
- Jun 17, 2004
- Messages
- 8,436
I have recntly been bitten by the slipjoint bug. I like multibladed knives (and by that I mean multibladed. I carry several knives at once, but I wanted to narrow it down just a little by including a slipjoint as an EDC. Now I am a steel snob, and thanks to the help of a number of people on these forums, I got some really good advice on buying slipjoints with premium steels.
While I really love my little Marbles ivory scales (D2) and Queen abalone (D2), they are kinda small for my taste, so I solved that little problem by ordering the Queen Dan Burke Real Cattle Knife. It's a really beefy slipjoint, with BG-42 blades, no less. The sharpened edge of the main blade is 2.75 inches long. The fit and finish isn't 100% (can see some daylight between one of the backsprings and the frame), and the blades were not as sharp as I care to have them. Not quite what I would expect in a rather expensive knife. Of course, sharpening is no problem (thanks again, Sal).
All in all, I'm happy with the knife.
Anybody else use something like this as an EDC?
While I really love my little Marbles ivory scales (D2) and Queen abalone (D2), they are kinda small for my taste, so I solved that little problem by ordering the Queen Dan Burke Real Cattle Knife. It's a really beefy slipjoint, with BG-42 blades, no less. The sharpened edge of the main blade is 2.75 inches long. The fit and finish isn't 100% (can see some daylight between one of the backsprings and the frame), and the blades were not as sharp as I care to have them. Not quite what I would expect in a rather expensive knife. Of course, sharpening is no problem (thanks again, Sal).
All in all, I'm happy with the knife.
Anybody else use something like this as an EDC?