Ways to attack Cliff Stamp's reviews - A guide for the thin-skinned

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Ways to attack Cliff Stamps's reviews. A guide for the thin-skinned.

If you've done this, you may find your style presented here.

1. Praise of Cliff's genius whenever something reflects well on your favorite knives and link to his review whenever appropriate. Otherwise dismiss his words.

2. Harsh, yet vague, criticism when anything negative, neutral, or not positive enough is said. You may follow this with challenges to some sort of fist fight.

2a. Accuse Mr. Stamp of having unconditional love for Busse Combat Knives, an unscientific infatuation with Swamp Rat Knives, and a secret penchant for drinking Budweiser.

2b. Somehow find a way to use 'Canadian' in a derogatory manner.

3. Criticize requests for concrete block cutting and generally insinuate that Mr. Stamp never cuts with knives, but rather uses them as hammers while knocking back Budweisers and writing to the knifemags for his own rendition of "I'm with Busse".

3a. Call Cliff "biased and unscientific", but forget to explain how and why and hope that your strong assertion is proof enough.

4. Accuse Cliff of not giving credit to Joe Talmadge, Mike Swaim, and Alvin Johnson.

5. Contradict yourself whenever necessary to show what a "joke" Cliff is and how he doesn't affect you one bit. A good start would be to attack Cliff's arrogance for not following the suggested methods or uses given by private makers and manufacturers and later bragging about your previous job where you used to prove and disprove the work of others.

edited to add Rob Angerer's editions:

6. "Cliff isn't qualified to test knives."

6a. Cliff doesn't use scientific methods in his testing.

6b. Cliff is too scientific. He uses too many non-real-world tests. He oughta use these knives in "real world" ways... that's all that counts.

6c. Cliff doesn't use "real" statistical analysis ... his results
that show test averages (means) and range bands don't pass statistical muster (sample size, repeatability) for him to generate any kind of standard deviation bands.

6d. Cliff doesn't test a statistically significant number of knives in any given setting to be able to make any pronouncements what-so-ever. Statistical dogma requires a BARE minimum of 20, and better 30 or more knives to be tested in each test before we can draw any real, irrefutable (!?) conclusions.

6e. Cliff isn't a knife maker, and is therefore unqualified to test the performance of any knife.

6f. Cliff doesn't test to any accepted industry standards, e.g. ISO, ANSI, ASME, NIST, etc.

6g. Cliff uses ASTM/AISI/SAE references and compares the behavior of knife steels to the listed expected behaviors.

further edited to include new ones from me:

7. Doesn't offer to commit sepuku when knifemakers disagree with him

7a. Doesn't console recipients of negative reviews with new SUV.

There are several more, but I hope that this has given you a good start.

Very few disagreements with Cliff's methods and results fall outside of the listed types of attacks. Of course, those few aren't attacks, so they're of value to the readers and maybe even Mr. Stamp.

My $.02
 
Budweiser!!!? In Canada we use that to wash our tires. Or the cat. Real Canadians like Cliff drink Canadian brews -- 5% minimum, not that 3.2 slop:D
 
Originally posted by Alberta Ed
Real Canadians like Cliff drink Canadian brews -- 5% minimum, not that 3.2 slop:D

Sounds like an unscientific infatuation with these brews, to me...

I'm afraid I'm as guilty as Mr. Stamp, in that I test beers beyond the limits suggested by the makers. ;)
 
I always get a kick out of the attitude that Canadian beer is so much better than American macros. OK, I know that Budweiser, Miller, Coors, etc. is pure swill. But does anyone really believe that LaBatts and Molson are far behind? I had some Molson Canadian Ale the other day and, holy moly, that stuff is almost undrinkable. Yuck. Canadian and American beers are to micro/import (GOOD imports) beers what Drake's and Little Debbie are to French pastries.
 
If you think American beer is bad, try Korean beer sometime :barf: :barf: :barf:. I agree that Budweiser sucks, as does Coors, but MGD isn't bad, nor is Michelob. Corona is a personal favorite of mine, although not many people seem to agree with me on that.

Wait a minute, what was this thread about :confused:? Oh, yeah, Cliff rocks! No, wait, he chops up rocks. Hold on... screw it, I'm gonna to go drink a beer.
 
...insinuate that Mr. Stamp never cuts with knives, but rather uses them as hammers while knocking back Budweisers ...
OK, well, that part is true :)
 
Hi Mel,

Originally posted by Melvin-Purvis
Alvin Johnson?
Mel

Alvin J. is a gentleman who posts in rec.knives newsgroup very frequently.
I've learned a lot from him before I joined BF, and BF didn't even exist in 97. If I am not mistaken he's a knifemaker too. At a time 97-98, when I was communicating with him he used to make a knives, but for himself only. I am not sure what's the deal now. In short, he's a very knowledgeable person knife-wise and very nice person to communicate with :)
 
roadrunner wrote:f you think American beer is bad, try Korean beer sometime
Alright, that's enough of the blanket condemnations or various nations' beer. Some Canadian beers are bad, and some are good. Some U.S. beers are bad and some are good. Same in Mexico. Same in Germany...uhmm scratch that. Where was I? Oh yeah.

Some Korean beers are bad, some are at least ok. O.B. Lager isn't good but it isn't offensive like Milwaukees Best (now that is a truly baaad beer). And Hite is actually a pretty palatable beer. Of course, given my 'druthers, I'll take a Anchor Steam (not o'er cold), thank you. I won't comment on the Corona other than to say that you might need help, or barring that some Rolling Rock Pale Ale :).

As long as I'm throwing fat on the fire: Cliff Stamp may know how to do good tests of knives and knife edges, but many of his tests don't seem to apply well to my needs and uses. That doesn't mean that his tests aren't valid tests, it's just that his tests address how I use my knives. My half a nibble (2 bits).
 
To the beer discussion I might add that Alaska has the highest micro brew per capita in the US.

...Well it seemed relevant. :rolleyes:
 
Originally posted by enkidu
As long as I'm throwing fat on the fire: Cliff Stamp may know how to do good tests of knives and knife edges, but many of his tests don't seem to apply well to my needs and uses.

My post is actually in defense of Cliff. For what he does in regards to knife testing and what he gets in return, he's like that Prometheus guy chained to rocks. Unlike the Titan whose liver is plucked away by an eagle, Cliff needs his liver to help process beer.

BTW, Budweiser is to beer as Buck Knives 420HC with a Paul Bos heat-treat is to knife steels:

You can go on forever about what you think is better, but it still gets the job done well and fast and there more expensive versions that aren't as good.
 
Fact is, pardner, some say Cliff is personally responsible for numerous achilles heel injuries, and for this nations beef shortage. I have it on good authority he is downright un-american, and that he uses hemp on a regular basis. He has fetishes, and his preferences are well known, if you know what I mean. He is admittedly destructive to the natural environment. He is so notorious that customs officials routinely intercept and search his mail in pursuit of illegal and illicit contraband. On top of all that he's been known to drink to excess, so some say, and is up to his eyeballs in "snow" more than half the time. Many, many folks would never consider loaning this guy a knife, under any circumstances. What's that say about him, pardner, I ask you that!
 
How about Black Horse???

Actually, the arguement that Canadian beer is better than American beer is true, but mainly when it comes to everyday, base priced beers. When you start getting into premium beers there are too many to choose from for any one "best". It's just like knives. There are definite favorites, but no "best". (Oh, except for Alexander Keith's. It's the BEST!)
Molson makes alot of different beers, some are good, some suck. But the good Canadian beers are Keith's (BEST!), Kokanee, Moosehead, and anything by Big Rock or Sleeman. Sleeman's Honey Brown is awesome!

O.k., I'm drooling now. Need a Keith's.

BTW, I imagine Cliff is drinking all the beer to get the taste of Screech out of his mouth. Or cod.

Does Cliff get compensated for all the (excellent) testing he does on knives??
 
Originally posted by stich
I have it on good authority he is downright un-american, and that he uses hemp on a regular basis.

I think he's North American and his uses of hemp are more innocuous than that of the late President George Washington and/or Jerry Garcia

Originally posted by stich
He is admittedly destructive to the natural environment.

The natural environment of what? Every individual organism is surrounded by its own environment which may or may not contain other organisms. We could corporalomorph this to say that every cell or organelle within said organism has its own environment, too.

What would be the natural environment and how would it be distinguished from the unnatural, subnatural, and supernatural environments?

I cannot confirm or deny that the man in question has admitted wreaking destruction to "the" or "a" natural environment, but I refuse to give validity to global applications of the terms "natural" and "environment". Unlike other insults to my intelligence and humanity, it's excessive.

:D
 
Originally posted by Jim Craig
Does Cliff get compensated for all the (excellent) testing he does on knives??

The man is a millionaire if you consider ad hominem attacks and innappropriate anger to be a form of currency. Other than that, I think his "pay" is knowledge gained and friendships with people who might not otherwise have known him. Some makers send him knives for review and so do some owners, but I don't think the man is rolling in knife-testing-related dough.
 
American beer is 5%, except in certain states.

I like high quality beer, but I'd rather have an ice cold 16oz Bud after mowing the lawn in 105 degree weather than any heavy microbrew or warm European dark beer.

What about those who love Cliff so blindly they can't see the inherent problems in his test designs?
 
Originally posted by brownshoe
What about those who love Cliff so blindly they can't see the inherent problems in his test designs?

Our first #3A!

As a fellow enjoyer of the Cold Steel Vaquero Grande and Anheuser-Busch's flagship beverage, let me welcome you to our post and thank you for the example.
 
Originally posted by Jim Craig
Does Cliff get compensated for all the (excellent) testing he does on knives??



Yeah, he gets to smoke all the hemp he cuts up :eek:








:p
 
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