- Joined
- Aug 17, 2004
- Messages
- 465
I only had time to spend about forty-five minutes at the East Coast Custom Knife Show when it opened its three-day run last Friday afternoon at the Park Central Hotel across the street from Carnegie Hall. So, I went straight to the Dozier table (with a slight case of vertigo after trying to spot the Dozier team from the balcony), and I procured the number one item on my wish list--a Bob Dozier Sweetwater (K-29)--in black micarta. I made a few other stops just to window shop and then I had to leave because of a prior commitment. Am I the only one who thought that the ballroom was rather poorly lit to allow a good look at all the knives, especially those under glass?