(I'm tired of glutting this forum with redundant threads, so here's a fresh one...)
Today I used my Sebenza to slice a peach and an apple; to open a few letters; to shave some hair off of my friend's arm (he'd never seen my knife before); to slice some newspaper for no good reason (I'm developing a callus on the pad of my right thumb from playing with this knife for hours each day); to cut a sprig of pine to poke some burning charcoal; and to shave my nipple hair.
Perhaps the reason for this post is that today, when looking for a computer to buy for college, I felt a twinge of buyer's remorse when I remembered how much I'd spent on my Sebenza. I remember being reluctant to pay $40 for a Gerber knife. But this is the most solid knife I've ever laid hands on, and I hope to get some hard use out of it on my upcoming backpacking trip. Perhaps then I'll warm up to the idea of owning a $300 knife.
Knives are made to CUT!
--Dan
Today I used my Sebenza to slice a peach and an apple; to open a few letters; to shave some hair off of my friend's arm (he'd never seen my knife before); to slice some newspaper for no good reason (I'm developing a callus on the pad of my right thumb from playing with this knife for hours each day); to cut a sprig of pine to poke some burning charcoal; and to shave my nipple hair.
Perhaps the reason for this post is that today, when looking for a computer to buy for college, I felt a twinge of buyer's remorse when I remembered how much I'd spent on my Sebenza. I remember being reluctant to pay $40 for a Gerber knife. But this is the most solid knife I've ever laid hands on, and I hope to get some hard use out of it on my upcoming backpacking trip. Perhaps then I'll warm up to the idea of owning a $300 knife.
Knives are made to CUT!
--Dan