Who Likes To Cook?

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JK Knives

JK Knives

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Whether it`s at home in the kitchen, out back by your grill, or in camp, who enjoys cooking and food preparation? I`m going to be doing a passaround of the Camp & Kitchen Utility Knife in the near future, but only want serious testers who will post a review here, and any other forums where it might fit in. This is only open to the regular posters in this forum. Let me know, it will start with mqqn.

Here are the rules.
1) You must agree to ship the knife by priority mail, insured for $100, with delivery confirmation.
2) You must do a review with photos, if possible on several forums. Maybe the Knife Review forum, the new Kitchen Knife forum, here, and possibly the new Food forum. (Your choice of any two)
3) You must pass it on in a reasonable amount of time.
4) You must have fun!!!

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1) mqqn
2) grindonyou
3) mrbear
4) NoahL
5) jhakken
6) frontiertom
7) jds1
8) Rockywolf
9) ms3902
10) Wildewinds
11) veubent
12) C Bryant
 
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The Mrs. says we're in if you would add us. It will be her testing it in the kitchen and me trying it for any outdoor "grilling". ;)
 
I'm relatively new to the forum but quite active in the kitchen. I don't currently have a utility amongst my kitchen knives and I'd love to put one through its paces. Please let me know if you deem me worthy.

Thanks,
Jed
 
I love to cook. My girlfriend does too. My woods knives regularly serve double duty in the kitchen. The Hudson Bay you made me is great for disassembling chickens.

This new kitchen knife looks excellent, John. Can't wait to hear about how it performs. I'll sit this passaround out for now, but if there's enough interest from fellow Canucks to warrant sending it up here, I'll jump in.

All the best,

- Mike
 
Hey! I like that knife design.

It may be time for me to break down and order one of Stomper's fine designs.:cool:
 
Hey! I like that knife design.

It may be time for me to break down and order one of Stomper's fine designs.:cool:
 
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Hey, that's another beauty Stomper! I'd love to try her out in the kitchen! Being pretty new to this group, is a week too long to keep the knife, before sending it on? I'll plan to cook at home for a week, if it comes this way!
Thanks,
Tom
 
frontiertom and jds1 both in. A week or a little longer is fine.
 
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Stomper said:
After all those tasty looking dishes you`ve been showing with your Phoenix, I was hoping you would be!
Click to expand...

Well I'm going to do something special to show this beauty off. Something outside I think, because this looks like a good kitchen AND outdoors cutter. :thumbup:
 
I'd love to try it but I'm never home. I will be watching closely because SWMBO is a great cook and needs good knives.
 
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