- Joined
- Feb 12, 2001
- Messages
- 4,501
I've had a Victorinox Huntsman (older model without the package hook) since the early 90's, and it's probably the best money I've ever spent on a knife. I have many other knives, but when it comes time to actually cut something, the Huntsman is one of my favorites. I find that I use it in the kitchen more than some of my kitchen knives. The thin blade cuts like crazy, and though the steel might not be the greatest, it takes a keen edge, seems to hold it pretty well, and is a breeze to resharpen. The tools also work very well. I've taken this knife on virtually every camping trip I've been on since I bought it, and it always comes in handy. Though I have owned it for close to a decade and used it hard during the time I have owned it, it's still in great shape. My friend has a Huntsman as well, and he took his when he went to Russia for two years in the Peace Corps. He didn't sharpen or clean it(other than washing the blade once in a while) the whole time he was there. He liked the can opener so much that he didn't even bother to buy a "real" can opener the whole time he was there. A few months ago, I offered to clean and sharpen his knife for him. I soaked it in hot soapy water for a while, dried it out, lubed it, touched up the main blade on the old sharpmaker, and it was as good as new-- what an amazingly tough knife-- I wonder sometimes how some of my more "tactical" knives would fare under such treatment.
--Josh
--Josh