My large Sebenza Classic with Micarta Inlays, serrations and a Tom Krein regrind. Total about $550.00. I'm real happy with it. It meets my needs and the most important reason I carry and use it is that I think it's really
.
I also have a large Sebenza Classic with Micarta Inlay with the plain edge blade. I had Krein put a wicked edge on it and believe me it is a close second to the regrind.
The regrind gets the nod because it is well a regrind and Tom did an awesome job on it even with the serrations he did and excellent job. I think the serrations (especially the one that CRK does on their knives with the bevels ground on both sides, making for a straighter cut when transitioning fron the plain edge portion of the blade to the serrated part) give the knife extra versatility and extra cutting ability (I know this is debatable and my experience is that a well made plain edge sharpenend properly cuts as well as a serrated one) but it's IMHO the "coolness" factor that draws me to the serrated one. It's more viseral than anything and to be honest, I like to carry the coolest (IMHO) and the best slicer (also IMHO) that I have, which is now the regrind.
I also have the peace of mind of knowing that should I (God forbid!
) become separated from my beloved regrind, I can rotate right into my plain edge (which is awesome it it's own right) without skipping a beat. Total about $460 with sharpening. And should both go bye bye, I'll rotate to my large LE 2006 CA Buckeye Burl that Tom sharpened up for me and is also an awesome cutter (for my purposes) also without skipping a beat. Total about $630.00 with sharpening.
This is really a sickness. I should feel bad about putting so much money into knives but the funny thing is that I don't. I feel good about it and I'm thrilled to have all these choices. I worked hard to get a good job, I make enough to pay my bills, keep up the house, and put a little away to get some nice knives.
:thumbup:
And sometimes I put money away for savings!