Just make sure you completely familiarize yourself with the testing criteria, Scott.
That's where all your questions are answered.
"No etched or "primitive" finishes are desired. You are being tested for your ability to satisfactorily finish the surfaces of your knives. Hand-rubbed or correctly buffed finishes are satisfactory."
"Please don't anticipate "wowing" the judges with something completely out of the ordinary. With the quality of the judges employed (Dean, Dunn, Keeslar, Fisk, etc.) it is highly doubtful that you will accomplish this. Your knives need not be ornate; they must be well-conceived and executed. The best bet is to stick with traditional or established designs...remember, this is only a test and a one-time requirement. You are free to carry on as you will, once the test is finished."
"The by-word here is CLEAN! By that, I mean all of the lines should flow properly, blades should be straight, and your finishes should be as impeccable as you can make them. No tool marks, file marks, gaps, or excess solder should be in evidence. No filled and re-drilled pin holes, and your grind lines should be even and symmetrical. Pay particular attention to the "shoulders" where your blade flats join the ricasso. This is the first place the judges will look. Please - make your blades straight and make sure the guard, handle, etc. line up properly with the blade. Ovals should be symmetrical, and guards should be centered. "