The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Batoning: Not even once.
My axe, hatchet, chainsaw, bowsaw, or pet beaver will do it much quicker with no chance of injury to me or my knife.
My axe, hatchet, chainsaw, bowsaw, or pet beaver will do it much quicker with no chance of injury to me or my knife.
That's not to say people can't enjoy pounding away with their knives however they see fit. If your hobby is splitting logs with knives, I say have at it. It's just not something that I see that I'd ever need to do.
I find the whole controversy about batonning terribly amusing. Not since "carbon vs. stainless" or perhaps "large knife vs. axe" has such a simple topic caused so much polarization and chest-thumping on both sides.
It flat-out works if done right, it can be disastrous if done wrong. Why so many people take it so personally, I will never understand.
Batoning is done WITH the grain ,NOT cross grain !!! Cross grain is abuse !
Batoning folders is ABUSE !!
You can break a perfectly fine knife by batoning improperly !
Cyo is right -respect your tools ,take good care of them ,don't abuse them. Learn the proper way to use them !!