UPDATE #2
My 14 got a little exercise and modifications over the past 2 days. I still have not got a chance to really cut with this yet but oddly enough my wife did. Friday I was sicker than a dog so I stayed home from work. While lying in bed, my wife asked me to borrow a knife. I gave her the BK14. She then went outside and started to dismantle one of our vegetable vine garden stands. She began to hack at the rope that was tied around the aluminium framing for the stand. I kept hearing the clang of the edge against the aluminum frame. I almost ran out there right away to tell her I could do it but I figured what the heck, lets see what this knife could do. About 20 minutes later and a with a nervous sweat already working its way down my body, she came back and gave me the knife. I went to see how sharp the edge was and sure enough it wouldn't even cut copy paper. Turning lemons into lemonade I thought this would be a good time to see how the metal handles sharpening; 10 mintues of the Sharpmaker and a couple of swipes on the strop and this thing was shaving the hair off of my legs and slicing tissue paper again! Amazing!
Today I was feeling a little better and since my wife and son were out for the day I thought it would be a great time to mod the handles, strip and patina the blade.
First the handles: I used a soldering iron to dimple each handle then a couple of swipes of 600 grit sandpaper
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Next, it was time to get her undressed!
The equipment needed:
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Almost forgot, the main ingredient:
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The cap did not want to come off of the stripper, so the BK14 came in handy!:
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I let the knife stay in the stripper for 20 minutes
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Stripped:
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This was after I took some sandpaper and elbow grease to it as there was a lot of deep grind marks.
I really liked the finish underneath the coating. I would have left it like this but I really wanted to try my hand at a forced patina. I know there is a lot of debate on if a patina really helps prevent rust, but on some blades they just look great to me and make the blade very unique. So here is what I used:
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I did the mustard first, first putting it on the blade with my fingers in a circular motion, which I left on for 20 minutes. I then washed and cleaned the knife and put another layer of mustard on with a crumpled papertowel to get a different pattern. I left this on for 20 minutes as well
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After the mustard session, I soaked a papertowel in Apple Cider Vinegar and wrapped the knife in it. I then left it for 5 minutes. Here is the end result:
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I then sharpened the knife again (I dulled it when I scraped the coating off and sanded it). After I put on the new "grippy" scales and she is finally ready to be a daily user.
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This knife reminds me a lot of my Glock 17. Everyone has a Glock. Every Glock is the same. But this one I made mine.