David you are a great example of how to get maximum enjoyment from playing with knives. As an accomplished "Edge Master" you can experiment with narrowing a profile and bringing edges to various levels of smoothness. Doing this allows you to understand how different steels 'react' and how the heat treatment might vary with the knife manufacturer.
This is Max Enjoyment ! whether slicing tomatoes, gutting a deer or whittling, getting the knives 'ready' and then seeing the effects of your efforts is so rewarding. Way funner than forever using an edge the way it arrived.
I'm envious. My sharpening is rudimentary. All i need is more practice time, but there always is something else that needs prompt attention. Hope i get 'there' before it doesn't matter anymore.
roland
This is Max Enjoyment ! whether slicing tomatoes, gutting a deer or whittling, getting the knives 'ready' and then seeing the effects of your efforts is so rewarding. Way funner than forever using an edge the way it arrived.
I'm envious. My sharpening is rudimentary. All i need is more practice time, but there always is something else that needs prompt attention. Hope i get 'there' before it doesn't matter anymore.
roland