Being that two of my favorite knives are the Case peanut and my SAK classic, I should be familair with them. But my Peanuts, (damascus and chestnut bone) are carbon while my SAK is the stainless of some mysterious blend. I long ago gave away the one peanut I had in true sharp, so I have no reference. Now I find myself wondering about the new tan caliber peanut, in true sharp of course. All of my case knives are CV except for the damascus peanut, but the idea of a feather weight peanut is intriguing me.
I was wondering if anyone here had an idea of how the true sharp stacks up against the SAK steel?
I know that I'm happy with the edge holding and cutting of my SAK's, and was wondering f the true sharp is compatible. I know many years ago I did some testing of a bunch of knives, but for the life of me can't recall if I did a true sharp and a SAK.
Carl.
I was wondering if anyone here had an idea of how the true sharp stacks up against the SAK steel?
I know that I'm happy with the edge holding and cutting of my SAK's, and was wondering f the true sharp is compatible. I know many years ago I did some testing of a bunch of knives, but for the life of me can't recall if I did a true sharp and a SAK.
Carl.