- Joined
- Jan 29, 2012
- Messages
- 534
The Fellas ventured out to my house today for a little company meeting about our 2013 goals. As usual, very productive meeting until about the 5th round of drinks. Then we cooked and of course field tested some steel in the harsh Indiana weather. I'll start the slideshow, here's a pic my wife snapped of Todd and I peeling 'taters for my New Years Days 'Tater soup. I hear it's supposed to be boiled cabbage, but boiled cabbage tastes like..boiled cabbage. That's my son on the floor and you can just make out a couple M-18's on the counter. Per Mistwalkers' suggestion, we were using my Yuma and Magua to chop up the taters and onions and I'm happy to report they are extremely capable kitchen accesories.