- Joined
- Apr 8, 2010
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I've been working on making some new knives and thought I would start a discussion on preferd sizes for a woods knife to help me get an idea of what would be best; I have my preferences but they don't always match up with everyone else's.
I've always been a big fan of the "jack of all trades but a master of none" type of knife, which for me comes in at about a 7" long, 3/16" thick blade. A knife that can chop and split wood when needed but isn't a dedicated chopper, and at the same time can still perform the small mundane tasks that need to be done.
What are everyone else's thoughts?
I've always been a big fan of the "jack of all trades but a master of none" type of knife, which for me comes in at about a 7" long, 3/16" thick blade. A knife that can chop and split wood when needed but isn't a dedicated chopper, and at the same time can still perform the small mundane tasks that need to be done.
What are everyone else's thoughts?