I think if you are buying something as economical as that there's a fair chance it is made in China and branded up with a different company name anyway. So why not got straight for the brain and buy something OEM. These aren't to my taste but I've seen very good reviews testifying to the solidity and build quality. They are from Cas Hanwei as part of their Rock Creek range. They use Hanwei's own HWS-1K steel ran at 58/60 RC and are a very substantial 6mm thick. As yet I've been unable to get to what the composition of that steel is but apparently it resits rust and works rather well. I doubt it is inferior to any of the offerings above and could well be a lot better. From what I've read the tangs are pretty hefty too. Both of these are 4.5” long. Either of those would cost me £55 GBP so surely they must come in under your budget there. If you like the style you might do well to ferret out some follow up reading on these.
Still, if I was loading up on the hunting / skinning aspect rather than utility the 3.5 blade of the Boker Plus Anchorage Pro Skinner wouldn't put me off. It looks like an excellent value interpretation of a Bob Dozier design, and designing those kind of knives is what he excels at. It's stainless and Boker so you'll probably get a lot more insight
here about these than you will here.