I still have 10-13 feet of Danish sword steel laying around. That t'weren't cheap, either.
hehe, I actually just used about half a bottle making the redsauce to cover the meatloaf last night. turned out too sweet dang it I am NOT one of the world's better cooks. I can eat like nobodies business but the ingredients and I always seem to be at war when I am cooking. Sometimes I win, sometimes I lose, occasionally it turns into a negotiation for armistic with no apparent winnerketchup ya know, ketchup?, fool, nobody puts ketchup on a hot dog, I mean nobody.
hehe, I actually just used about half a bottle making the redsauce to cover the meatloaf last night. turned out too sweet dang it I am NOT one of the world's better cooks. I can eat like nobodies business but the ingredients and I always seem to be at war when I am cooking. Sometimes I win, sometimes I lose, occasionally it turns into a negotiation for armistic with no apparent winner
Bac Si, That seems like a great reason, Can't think of a better! But I am curious now, so I am gonna have to do some research and figure out why he used it and what it's properties are. Betting it has been around a lot longer than Uboats though I will find out LOL.
Ack Accounting jokes and it ain't even April 15th yet
LOL was funny though!
hmm, so then is a good COAL fire is preferred? Adds carbon instead of removing? I see all sorts of those little propane forges on the internet. So I am guessing they are kind of the Mickey D's of the forges. Quick but not exactly nutritious?