• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

knife skills!

Joined
Jul 21, 2012
Messages
345
[video=youtube;2dSEXVJHkNg]http://www.youtube.com/watch?feature=endscreen&v=2dSEXVJHkNg&NR=1[/video]

wow.. next is learning this with my edc's
 
Proof that big blades work for everything! :D


Now where'd I put my machete...
 
excellent!

maybe the next time i have my yanagiba out i'll give that a try, and then start a thread about how i cut myself ;)
 
That was actually kinda cool. I wouldn't be able to get half way through that process in the time that he was done with the whole thing lol. Or without cutting myself.
 
i love watching shows like top chef that show them filleting fish and one guy breaking down 4 chickens in almost under a minute.
 
Back
Top