Well, at least that's what I'm calling it for now. I just picked up this old knife and I can't find anything similar to it when I search Ontario Tru-Edge or Old Hickory. The blade is almost 12" and it's a little over 17" overall. Here's some pics I took of it next to some Old Hickory knives. They are the 7" butcher, 8" slicer, and cleaver. This knife really dwarfs the others.
Here's a closeup of the false upper edge
The first thing I noticed about this knife was how much bigger and blockier the handle is compared to the other Old Hickory knives
So, anyone know what this knife is? I'm really liking these 1095 Ontario Tru-edge/Old Hickory knives. I'm going to learn how to re-handle kitchen knives starting with my Chicago Cutlery set, probably in micarta, and then do the same for my Old Hickory knives.
Here's a closeup of the false upper edge
The first thing I noticed about this knife was how much bigger and blockier the handle is compared to the other Old Hickory knives
So, anyone know what this knife is? I'm really liking these 1095 Ontario Tru-edge/Old Hickory knives. I'm going to learn how to re-handle kitchen knives starting with my Chicago Cutlery set, probably in micarta, and then do the same for my Old Hickory knives.