Serious question: What is owning a Sebenza all about?
I've owned a lot of high end production and custom knives, and I've handled Sebenzas but I've never owned one.
What is it that makes owning a Sebenza special?
I'm comparing to higher end stuff not cheaper production knives.
I moved this thread out of the General knife discussion forum because the topic of thread was the reviewer. Now you want to talk about knives.
It's a valid question so feel free to start a thread in the General forum or even the CRK forum and I'm sure you'll get a lot of passionate responses.