I am very new to knife making as a hobby. I have made my first two blades for kitchen knives out of a mason's saw blade. I was planning on using oak to make the handle/scales.
My question is, how do I best treat the wood? I am looking for the ability of the handle to not absorb moisture, as well as durability and of course, looks.
I have heard of people using wood stain and then a coat of epoxy or just treating it with oil. Any advice is welcome. - Vince
My question is, how do I best treat the wood? I am looking for the ability of the handle to not absorb moisture, as well as durability and of course, looks.
I have heard of people using wood stain and then a coat of epoxy or just treating it with oil. Any advice is welcome. - Vince