The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
	https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS).  If you live outside the US, I will contact you after your order for extra shipping charges. 
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
		
 Tutone
 
		 Tutone
 
			 Nbrackett
 Sorry to be so aggressive here but I've been waiting for another Nomad in wood to show up. That it happened to be Snakewood again is just gravy, I would've sharked it in Walnut. The Cuda has been on my model-to-try wish list since I first looked at the Surls lineup, I'm beyond thrilled to finally be able to handle that one. Something about the model just pops for me when I look at it, and the length, blade profile, and deepened finger groove compared to the Shark made it a must have. The Ironwood scales are more gravy. Now I want brisket.
 
		 Nbrackett
 Sorry to be so aggressive here but I've been waiting for another Nomad in wood to show up. That it happened to be Snakewood again is just gravy, I would've sharked it in Walnut. The Cuda has been on my model-to-try wish list since I first looked at the Surls lineup, I'm beyond thrilled to finally be able to handle that one. Something about the model just pops for me when I look at it, and the length, blade profile, and deepened finger groove compared to the Shark made it a must have. The Ironwood scales are more gravy. Now I want brisket.I love me some biscuits, but don't know this cathead variety. Named like headcheese is?i want cathead biscuits w/ all that gravy
it's a Southern thing... a biscuit your momma makes that is as big as a cat's headI love me some biscuits, but don't know this cathead variety. Named like headcheese is?
