- Joined
- May 19, 2009
- Messages
- 1,161
So my current EDC knife is an OD Green Kershaw Leek in 14C28N. The thing has been serving me well - I love the fast and simple deployment, the thin blade and the fairly keen edge that it can take, as well as the fact that it's made in the USA and backed by (IMO) the best customer service around. Great value for the $30-35 that I paid for it.
However, the edge retention and steel hardness isn't exactly the greatest - it's more than enough for things I use it for in the city: cutting open packages, slicing into cardboard, dicing up/peeling fruit, etc. but I'd like something that could also handle the odd bit of whittling and just hold an edge better in general.
That all said, I'd like to step up to a bit of a beefier blade with a better steel like 154CM or VG-10 - I know a lot of people are going to suggest a Griptilian and that's definitely an option I'm considering, but I'd like to hear about good alternatives as well...
Any suggestions guys?
However, the edge retention and steel hardness isn't exactly the greatest - it's more than enough for things I use it for in the city: cutting open packages, slicing into cardboard, dicing up/peeling fruit, etc. but I'd like something that could also handle the odd bit of whittling and just hold an edge better in general.
That all said, I'd like to step up to a bit of a beefier blade with a better steel like 154CM or VG-10 - I know a lot of people are going to suggest a Griptilian and that's definitely an option I'm considering, but I'd like to hear about good alternatives as well...
Any suggestions guys?