This is another 1967 purchase. I tried to take a closeup of the "Buck*" stamp but it was too blurry. This time I can see the dot to the right of the "Buck" stamp. What can be gleaned from looking at this 103? Seeing the extra spacers what can you experts tell me about this knife?


If additional pictures are needed, I'll find a better camera.


If additional pictures are needed, I'll find a better camera.