Hi there
Anyone got any hints on properly heat treasting 1084/1095 in the workshop without complicated equipment?
ATM I am heating to non magnetic and then quenching in hot (not sure how hot) olive oil. I am then tempering it to a light straw colour. Lately though I have thought maybe that this is a little hard so I have been tempering to brown colour. I do have a gas oven inside so I could just put them in for 200 Celcius but I dont like bothering my mother.
So what colour so I temper to?? Or is the oven a much better place for doing this?
With my latest knife I have left off the handle scales and done a basic cord wrap so I can retemper if I have too - at the moment its tempered to dark straw. Anyone think I should sharpen/bevel the back edge? I was planning to temper it again anyhow after leaving it in the freezer for a week (sure it might not do anything but it cant hurt)
Thanks for any help
Stephen
living at home at 30 8-(
Anyone got any hints on properly heat treasting 1084/1095 in the workshop without complicated equipment?
ATM I am heating to non magnetic and then quenching in hot (not sure how hot) olive oil. I am then tempering it to a light straw colour. Lately though I have thought maybe that this is a little hard so I have been tempering to brown colour. I do have a gas oven inside so I could just put them in for 200 Celcius but I dont like bothering my mother.
So what colour so I temper to?? Or is the oven a much better place for doing this?
With my latest knife I have left off the handle scales and done a basic cord wrap so I can retemper if I have too - at the moment its tempered to dark straw. Anyone think I should sharpen/bevel the back edge? I was planning to temper it again anyhow after leaving it in the freezer for a week (sure it might not do anything but it cant hurt)
Thanks for any help
Stephen
living at home at 30 8-(
