- Joined
- May 30, 2014
- Messages
- 2
Hi guys, just recently started a bit of a collection and I had a few questions regarding a recent purchase of the type of steel and a specific item from the series mentioned in the title. I recently got my hands on a knife called the "Undead Gasher" in the Z Slayer series made by a company called Tiger-USA.
Now, on the blade itself, there is a stamp (not engraved/pressed into the steel) that looks exactly like this (line for line):
1085 German Surgical Steel
Designed in USA
Made By TIGER-USA in P.R.C
I've been trying to find out what exactly 1085 surgical steel is but all the results I've found so far come up for 1085 carbon steel or something around 400-440~ surgical steel but none of the results seem to match exactly. The knife itself seems rather light for its size (at least in comparison to a KA-Bar of comparable size), and the balance seems to be about 3/4s of an inch (1.5cm) into the blade even though it seems to be full tang (or at least made to look like it is).
I'd love to hear any details you guys can give me regarding what this so called 1085 surgical steel stamp means (or 1085 German surgical steel if the origin makes a difference), and also, if anyone knows the specific product or line I'd love some details regarding the knife (such as whether it is full tang or not, how well it takes/keeps an edge, and what would be a good way to sharpen it).
Thank you all in advance for any information you can provide
Now, on the blade itself, there is a stamp (not engraved/pressed into the steel) that looks exactly like this (line for line):
1085 German Surgical Steel
Designed in USA
Made By TIGER-USA in P.R.C
I've been trying to find out what exactly 1085 surgical steel is but all the results I've found so far come up for 1085 carbon steel or something around 400-440~ surgical steel but none of the results seem to match exactly. The knife itself seems rather light for its size (at least in comparison to a KA-Bar of comparable size), and the balance seems to be about 3/4s of an inch (1.5cm) into the blade even though it seems to be full tang (or at least made to look like it is).
I'd love to hear any details you guys can give me regarding what this so called 1085 surgical steel stamp means (or 1085 German surgical steel if the origin makes a difference), and also, if anyone knows the specific product or line I'd love some details regarding the knife (such as whether it is full tang or not, how well it takes/keeps an edge, and what would be a good way to sharpen it).
Thank you all in advance for any information you can provide
