1095 'Edge Retention'?

Joined
May 2, 2008
Messages
197
Howdy,

how do you men find the 'edge retention' with the RAT 1095 carbon steel on skinning & quartering game?
 
You don't have to worry about edge retention on RATs 1095 with whatever you are using the knife for. It's heat treated right & 1095 has the highest wear resistance of all of the 10 series steels.

Here's some info. on 1095 steel:

10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, though 1095 is the most popular for knives. When you go in order from 1095-1050, you generally go from more carbon to less, from more wear resistance to less wear resistance, and tough to tougher to toughest. As such, you'll see 1060 and 1050, used often for swords. For knives, 1095 is sort of the "standard" carbon steel, not too expensive and performs well. This is a simple steel, which contains only two alloying elements: .95% carbon and .4% manganese. 1095 High Carbon Tool Steel, is also known as “Cutlery Spring Steel”. This steel is well known for its use in manufacturing commercial saw blades and recognized for its cutting and edge holding ability. It hones to an unbelievable edge (better than any stainless steel), retains its edge (better than most stainless steels) , and easier to sharpen, (compared to stainless steel).
 
Here is a good video that demos the edge retention of RATs 1095 quite nicely.

Great link! WOW :thumbup:

I bought the Izula for my daughter as her first survival/camp knife but we haven't had the chance to use it yet. I also bought a RC-4 for my dad, he has used it once to chop up some game. Dad doesn't say much but it's still on his hip so I guess that's saying something.

It looks like I'm missing out on the goodness. I need an Izula, RC-3 & RC-5 :D

I'll keep you posted. Thanks again ;)
 
You don't have to worry about edge retention on RATs 1095 with whatever you are using the knife for. It's heat treated right & 1095 has the highest wear resistance of all of the 10 series steels.

Here's some info. on 1095 steel:

10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, though 1095 is the most popular for knives. When you go in order from 1095-1050, you generally go from more carbon to less, from more wear resistance to less wear resistance, and tough to tougher to toughest. As such, you'll see 1060 and 1050, used often for swords. For knives, 1095 is sort of the "standard" carbon steel, not too expensive and performs well. This is a simple steel, which contains only two alloying elements: .95% carbon and .4% manganese. 1095 High Carbon Tool Steel, is also known as “Cutlery Spring Steel”. This steel is well known for its use in manufacturing commercial saw blades and recognized for its cutting and edge holding ability. It hones to an unbelievable edge (better than any stainless steel), retains its edge (better than most stainless steels) , and easier to sharpen, (compared to stainless steel).

Thanks man great info :thumbup:
 
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