- Joined
- Jan 25, 2000
- Messages
- 4,492
After completing about a dozen knife kits with pretty good success and a few ground from heat treated blanks, I am ready to get my feet real wet. I have purchased some 1095 bar stock and an looking forward to making my first complete knifes from scratch. I will be doing mainly stick and full tangs, with flat and convex grinds. I have access to a Paragon oven/with controls and am looking for heat treating tips for this steel; preparation before treating, hardening range, quenching, tempering charts, etc. Any help will be greatly appreciated. I just want my blades to perform the best they can with the material used.
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It's only a mistake if you fail to learn from it!
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It's only a mistake if you fail to learn from it!