Hi Guys...was hoping for some input on the steel in the Old Hickory 14" butcher knife/ machete Vs the Ontario machetes.
I will be buying one of these as a small project with the aim of cutting down the blade and using the off cut to make a small knife.
With this in mind does anyone have any comments on the steel in the OH or the 22" machete to repurpose into a knife blade?
I'm wildly guessing the 22" machete will be at a lower hardness than the shorter OH?
I will be buying one of these as a small project with the aim of cutting down the blade and using the off cut to make a small knife.
With this in mind does anyone have any comments on the steel in the OH or the 22" machete to repurpose into a knife blade?
I'm wildly guessing the 22" machete will be at a lower hardness than the shorter OH?