- Joined
- Apr 30, 2015
- Messages
- 106
A Carbon steel chef's knife I recently completed. Finally getting them to the "proper" thickenss which I'm really happy about. Grinding to about 10000-15000s of an inch before convexing to approx. or almost 0. Did all the heat treating myself. Put a 12 - 15 degree secondary bevel. Thing is a freaken razor. Simple, not perfect but I'm still really happy with it and my progress within the past couple of months!
