11" Tamboti Fighter with stealth hamon

Matthew Gregory

Chief Executive in charge of Entertainment
Joined
Jan 12, 2005
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There were so many noteworthy experiences with the making of this knife that I've been wrestling with selling it for months. The blade is 11" long, with an overall length of 16-1/4", of 1095 which was heat treated using an unusual method of clay-less hamon creation. The guard is mild steel, with a domed stainless steel pin through the handle. The thickest point of the spine is @ 1/4".

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The blade leans just a pinch towards tip heavy, as I feel a big blade like this ought to be, balancing about an inch in front of the guard. I struggled with etching and polishing this blade, never achieving the 'look' I was aiming for, until I completely scrubbed the oxides off. Suddenly, with the blade bare, it appeared right to me. I'm not sure how else to explain it, but it's as if having the hamon so obvious detracted from the overall design. As you can tell from the next few images, though, it's there - when you're holding it just right. That's why I called it stealth hamon, as to the casual observer it's a featureless blade.

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The wood handle is Tamboti, and African sandalwood. The figure is subtle, and a great match for the steel. One of the great features of this oily wood is the scent it imparts on your hand when you wield the knife - I wanted to roll around in the dust when I was shaping it!:)

Included in the price is a scabbard style sheath of simple tooled leather, dyed a deep reddish brown with black edge and back, and a Sam Brown stud. I find that when carrying big blades like this, being able to stick the sheath under my belt and letting the stud ride on the top of the belt allows me to swing the handle out of the way.

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This one has been an interesting experience for me... it's the first 'ricasso-less' design I've ever done, and it posed a variety of interesting challenges. My original thought was to allow for more canvas to paint my hamon on (which I got), but what I didn't foresee was the difficulties that not having that demarcation presented. It took a lot of scheming, screaming, and sweating to work past it - and the help of some outside genius -but I think it turned out pretty well.

Just listed this for sale in the "For Sale by Individual" section, if you feel you need it more than I do. ;)

Thanks for looking, gang!
 
Very cool! That hamon is amazing, I bet there are some folks on here that might have some suggestions on how to bring it out even more, if that's what you are looking for.
 
Good looking knife Matt - I think the subtle hamon was definitely the way to go here. You may not be able to see it form across the room, but it is a pleasure the owner can enjoy with the knife in hand.

Roger
 
I can't believe I'm going to type this, but I think leaving the hamon subtle was the way to go. Especially being such an active hamon, I'd love for it to pop... but I don't think it would work with the knife as well.

Props on a hard decision to make.

Very nice piece Matt!!! :thumbup: :cool:
 
In my book simplicity is often times the best. Great knife!

What is "clay-less hamon creation?" How do you go about it?
 
Looks Great...! ! !
Clayless is the way to go.
 
What is "clay-less hamon creation?" How do you go about it?

Hi David,

I use a few steps of low temperature normalizing cycles to reduce hardenability, the a low austenitizing temperature before quenching. The result is that the spine doesn't manage to harden, and areas of the middle make it - usually resulting in really spectacular hamon.

Thanks for the kind words, gang!
 
All right, gang... this was done under extreme duress, but I've etched the blade after having too many people responding with subtle hints and clues via email such as: "ARE YOU OUT OF YOUR MIND?!??!?? SHOW THE HAMON!!!!!!":D

Here it is... if the buyer prefers it without the etch, I will be more than happy to return it to it's previous state.

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Please remember, this was done without the use of clay - the entire point to this method is it's randomness. What you see is exactly as it is - what may appear as scratches are simply part of the results. Enjoy!
 
DAYUM thats some sexy hamon.

i really like this knife man, i think without the ricasso or a choil it give it an integral sort of look.

i wish i could get hamon like that while managing to keep my blades straight or at least in one piece. bastard

is that pin domed?
 
Looks good, to get hamons w/1095 without clay just watch the heat build in the edge, and using a medium to slow oil quinch when the "shadows" are just lifting.

I think it looks much better with a light etch, like in the later photos.
 
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