- Joined
- Oct 30, 2011
- Messages
- 36
Hey Guys,
I'll consider myself a newbie for a while so, in keeping with my recent arrival to Buck collecting, I have come across something "new to me."
While awaiting the return of 3 knives from the spa, I went pawn shopping yesterday and came across this anvil-stamped 110:
How unusual is it to see a 110 tang stamp that bears no model number?
For all I know, this may be commonplace; I just don't have enough experience with these.
Also, would this be a 2002-production knife or not? ... I read on another thread where Buck uses the anvil stamp for it's custom knives, which are thus marked, while this one is clearly not.
My preference is for a standard-production knife but, I suppose award knives could be a sub-group for some collectors. I just couldn't pass it up when the shopkeeper came down to $12 out-the-door, from the $15 listed price. Best of all, it appears to have lived in a drawer for the last 10 years and is unused and tight. Despite the patina, the knife is entirely free of dings or scratches and as smooth as a baby's bottom.
Thanks for your feedback, fellas.
-Bill
I'll consider myself a newbie for a while so, in keeping with my recent arrival to Buck collecting, I have come across something "new to me."
While awaiting the return of 3 knives from the spa, I went pawn shopping yesterday and came across this anvil-stamped 110:

How unusual is it to see a 110 tang stamp that bears no model number?
For all I know, this may be commonplace; I just don't have enough experience with these.

Also, would this be a 2002-production knife or not? ... I read on another thread where Buck uses the anvil stamp for it's custom knives, which are thus marked, while this one is clearly not.

My preference is for a standard-production knife but, I suppose award knives could be a sub-group for some collectors. I just couldn't pass it up when the shopkeeper came down to $12 out-the-door, from the $15 listed price. Best of all, it appears to have lived in a drawer for the last 10 years and is unused and tight. Despite the patina, the knife is entirely free of dings or scratches and as smooth as a baby's bottom.
Thanks for your feedback, fellas.
-Bill
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