- Joined
- Feb 7, 2007
- Messages
- 2,787
ive been thinking today, looking at those 2 knives...why is that i need the extra bit of blade in the 110 when i can do pretty much everything with the 112, and it is much more easier to carry around ...
while slicing a piece of bread in just one cut wiyh the 110, i do that in 2 cuts with the 112, so its just those few seconds i gain here ?
just an idea, why do you prefer the 110 over 112, and viceversa, its just the feeling of a bigger blade or it is the actual use of that extra lenght ?
while slicing a piece of bread in just one cut wiyh the 110, i do that in 2 cuts with the 112, so its just those few seconds i gain here ?
just an idea, why do you prefer the 110 over 112, and viceversa, its just the feeling of a bigger blade or it is the actual use of that extra lenght ?