I have a 112 I purchased around 1978.. It is very square/blocky.. I am thinking of getting another 112.. Are they more slim/rounded/hand friendly?? Thanks in advance!!! John
jm, find a cutlery store and drop by and handle a newer one. You missed the sliming version by 3 years. Buck began tapering them in 1981. Some like that feeling handle others like the blocky. DM
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