12 set steak knives

[blgoode]

Man these sure do the trick!
Handle feels very nice. These should be ready to ship this weekend but was excited about the wood color. Nice and golden

 

[Keith Montgomery]

I have never seen a set of steak knives that I like nearly as much as these.

 

[blgoode]

thanks Keith! I have been trying to simplify as well as keep the designs satisfing at the same time. As you can see from these, this is where the handle for my kitchen Chef knives developed from

Also, the 3/32" stock has quickly become one of my favorite for its slicing and dicing capabilities.

Wait till you see the paring knife - I hope your just as pleased with it.

 

[ghostguy6]

Those are some nice knives. sleek but simple.
What do you charge for a set like that? I might have to get a set.

 

[Jared Stenoien]

whaaat?? no serrations? how's it supposed to cut then?? :foot:

 

[blgoode]

Got these finished this morning. These will be missed!!!
Thanks for looking.
Brian

 

[LWW]

whaaat?? no serrations? how's it supposed to cut then?? :foot:

Heh, I hate the serrated steak knives I have. Whenever I have a steak I reach for the one kitchen knife I have that isn't serrated. BTW, these look great.

 

[Daniel Moore]

Those look like they could either be great high-grade steak knives or a slimline, simple edc knife. I love using my B. Goode in the kitchen. Bell peppers and cucumbers are the most fun to cut.

Can you also make a heat treated, comfortably-handled 01 spork?

 

[Mark Williams]

Sweet buncha knives B~

As I always say.....Where's mine?

 

[blgoode]

a spork with a blade on the side?? Wait...that would cut your mouth!!

Mark - I do need to get you something dont I!! I may have to just find the time.........

 

[butcher_block]

nice set of sets i have to make some steak knives one of these days for the fam. but they think all knives need "teeth" im not sure how im goingto talk them out of that
and i too like 3/32 for slicers

 

[cybrok]

whaaat?? no serrations? how's it supposed to cut then?? :foot:

I got on a steak with only a fork and an Opinel once, did great.

I was a huge steak by the way. 1 pound Rib (it is good to have a butcher as a friend)

 

[JurT]

Very nice!