Why can't we get the 124 in 5160 steel as well? I was reading about the 110 and 119 with 5160 steel, the first thing that came to my mind was why not the 124. 5160 is a good steel for such a knife as the 124. I would buy several. So a 124 with 5160 steel, Burgundy Micarta Slabs and a Natural Tan Leather Sheath.