daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 11,074
My first rendition of a single-side-ground kitchen knife turned out closest to the deba category. I almost didn't post it because of the coarse belt finish (experimenting on scraps), but the more I play with it the more I like it.
136mm tip-to-handle CPM154, flat back with a tiny backside bevel - call it a 90/10 edge.
Bolster of black linen micarta and ruby G10
Haft of linseed-oil-rubbed quartersawn white oak
Thanks for looking.
136mm tip-to-handle CPM154, flat back with a tiny backside bevel - call it a 90/10 edge.
Bolster of black linen micarta and ruby G10
Haft of linseed-oil-rubbed quartersawn white oak
Thanks for looking.





