The rain stopped for a bit yesterday afternoon so I grabbed my possum snares and my other gear including the new Ang Khola Villager that Yangdu sent me.
I was setting my snares in an area I've been trapping for a while, so there wasn't much to cut with the khukuri, but the few things I did tackle were handled with ease.
I made 22 sets. This morning I found I had eight brushtailed possums. Not too bad for a well-trapped location. I skinned the best ones and plucked the rest. We have market for plucked fur here.... and we are currently being offered NZ$105 per kilo for it. It takes the fur from around 15 possums to make up a kilogram. Here are some of the animals I got today:
Most of my snares are set to kill the animals quickly. Sometimes they are set so that the possums will be merely 'tethered'...thus they are alive in the morning when I get to them. Freshly killed possums are a whole lot easier to pluck.
Normally I carry a club to dispatch these possums. However I figured that it is better to have a multipurpose tool rather than just a heavy stick which serves no other purpose. I found that the khukuri made a good club...I used the back of the blade. So I don't need to bother carrying my stick any more.
I used the karda that came with the khukuri to skin four of the possums and to cut up some of the better carcases (to take home to eat). I found that the knife was a good size for the job...and easy to handle. I like knives like this that dont have a big wide handle or a guard...these things can get in the way.
Before I went to the trapline, I sharpened the karda. It probably would have been sharp enough to use straight out of the package, but I'm a bit of a fussy guy....so I washed off the preservative oil and got a shaving edge along the main working (skinning) part of the blade.
I found that the edge lost its razor sharpness quite quickly. When I cut up the carcases, I slice at the tail and the backbone until I find a joint that the blade can push through. I think this turned the edge of the blade. However, using just the chakmak, I managed to straighten and burnish the edge while still in the bush. I restored a good portion of the working curve to shaving sharpness.
Being a primitive skills enthusiast, I tried using the chakmak as a striker against some natural flint to make sparks. I did create sparks, but perhaps not as well as I do when I use a hard bit of file steel. The edge of the chakmak got chewed up quite quickly by the hard flint. Still, I am not unhappy about this...these little "extra" knives are just a bonus...the Khukuri itself is what I wanted and it is marvellous. Besides...that chakmak certainly restored the edge of the karda. I generally carry a lighter or synthetic flint for fire anyway.
Here's the karda:
So do I think that a khukuri makes a good trapline tool? Yes sir. I think the 15" is probably the ideal size for what I do. However I am really keen to get a 12 or 13 incher now to see how that performs. I think the cutting power of the 15" model exceeded my expectations, and so it seems that a 12" would probably handle most small cutting jobs with ease.
I've sent an email to Yangdu asking what suitable 12" models might be available. And I'm hoping my 'available' funds will cover it and the horrendous shipping cost
I hope that I'm not bringing more of a 'bloodthirsty' theme to the forum than some members members may want. I am aware that many people don't even eat meat and I dont want to offend anyone. But knives have been traditionally involved with the harvesting of meat, and that is what I've been doing.
Best wishes to all..... Coote.
I was setting my snares in an area I've been trapping for a while, so there wasn't much to cut with the khukuri, but the few things I did tackle were handled with ease.
I made 22 sets. This morning I found I had eight brushtailed possums. Not too bad for a well-trapped location. I skinned the best ones and plucked the rest. We have market for plucked fur here.... and we are currently being offered NZ$105 per kilo for it. It takes the fur from around 15 possums to make up a kilogram. Here are some of the animals I got today:

Most of my snares are set to kill the animals quickly. Sometimes they are set so that the possums will be merely 'tethered'...thus they are alive in the morning when I get to them. Freshly killed possums are a whole lot easier to pluck.
Normally I carry a club to dispatch these possums. However I figured that it is better to have a multipurpose tool rather than just a heavy stick which serves no other purpose. I found that the khukuri made a good club...I used the back of the blade. So I don't need to bother carrying my stick any more.
I used the karda that came with the khukuri to skin four of the possums and to cut up some of the better carcases (to take home to eat). I found that the knife was a good size for the job...and easy to handle. I like knives like this that dont have a big wide handle or a guard...these things can get in the way.
Before I went to the trapline, I sharpened the karda. It probably would have been sharp enough to use straight out of the package, but I'm a bit of a fussy guy....so I washed off the preservative oil and got a shaving edge along the main working (skinning) part of the blade.
I found that the edge lost its razor sharpness quite quickly. When I cut up the carcases, I slice at the tail and the backbone until I find a joint that the blade can push through. I think this turned the edge of the blade. However, using just the chakmak, I managed to straighten and burnish the edge while still in the bush. I restored a good portion of the working curve to shaving sharpness.
Being a primitive skills enthusiast, I tried using the chakmak as a striker against some natural flint to make sparks. I did create sparks, but perhaps not as well as I do when I use a hard bit of file steel. The edge of the chakmak got chewed up quite quickly by the hard flint. Still, I am not unhappy about this...these little "extra" knives are just a bonus...the Khukuri itself is what I wanted and it is marvellous. Besides...that chakmak certainly restored the edge of the karda. I generally carry a lighter or synthetic flint for fire anyway.
Here's the karda:

So do I think that a khukuri makes a good trapline tool? Yes sir. I think the 15" is probably the ideal size for what I do. However I am really keen to get a 12 or 13 incher now to see how that performs. I think the cutting power of the 15" model exceeded my expectations, and so it seems that a 12" would probably handle most small cutting jobs with ease.
I've sent an email to Yangdu asking what suitable 12" models might be available. And I'm hoping my 'available' funds will cover it and the horrendous shipping cost

I hope that I'm not bringing more of a 'bloodthirsty' theme to the forum than some members members may want. I am aware that many people don't even eat meat and I dont want to offend anyone. But knives have been traditionally involved with the harvesting of meat, and that is what I've been doing.
Best wishes to all..... Coote.