Hi all,
Well, I came across a Uncle Henry/Schrade+ 152UH with the staglon scales that I had left in a storage building a few states away about ten years ago.
Can anyone tell me if it is stainless or 1095? I bought it new from Bass Pro about 12 or 13 years ago (their last one in stock at the time, and it was their display knife).
Thanks!
Well, I came across a Uncle Henry/Schrade+ 152UH with the staglon scales that I had left in a storage building a few states away about ten years ago.
Can anyone tell me if it is stainless or 1095? I bought it new from Bass Pro about 12 or 13 years ago (their last one in stock at the time, and it was their display knife).
Thanks!
Traditionally, Uncle Henry knives were stainless and Old Timers were carbon. At least that is what we came to believe. But now we know better. A few Uncle Henry knives were carbon steel from their introduction. A few Old Timers were stainless from their introduction. Most Uncle Henry knives eventually were switched over to stainless. As were quite a few Old Timers in the later years. While SCHRADE+ indicates stainless, the absence of the "+" does not indicate anything. Complicated, I know. One almost has to take each knife on a case by case basis and determine if that example is carbon or stainless.
