18" Ang Khola from HI vs Wildlife Hatchet from Gransfors Bruks

Cliff Stamp

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First off, pretty much the obvious question I wanted to answer was which one would out chop the other, and would it be to a significant degree. As soon as I chopped through a couple of pieces of wood the answer was obvious - the khukuri was the clear winner. I started off on small wood, about three inches or so in diameter and the Ang Khola would consistently give greater penetration than the hatchet. In fact, even though the khukuri is more than two inches wide, I had no difficulty sinking the whole blade profile into the wood. Due to the primary double hollow grinds and the convex edge profile the khukuri also did not bind in the wood and powerfully wedged it apart.

For those who want some raw numbers, the ratio of number of chops (hatchet vs khukuri) was 1.20 +/- 0.03. Thus the performance of the khukuri ranged from about 14 to 26% in excess of the hatchet. I later on did some chopping on larger wood, and even on wood more than six and a half inches thick, the khukuri could still match the performance of the hatchet. The hatchet was however starting to gain ground rapidly on the khukuri as the wood grew larger, on wood any bigger than this, the khukuri started to fall behind because of the lower impact pressure given the larger contact area. For more detail here is a histogram :

http://www.physics.mun.ca/~sstamp/images/ak_18_hatchet_hist.jpg

You can see that very rarely was the hatchet able to outperform the khukuri, but the knife was able to out chop the hatchet often, and some times by as much as 2:1. A lot of variance is to be expected in such work because the nature of the wood can vary tremendously, even clear wood can season differently and cause a large difference in the penetration a given blade will achieve. Thus it takes a decent amount of comparison chops to get a stable result. For this run ninety nine pieces of wood were cut through ranging in size from three to just under seven inches. A total of 1609 chops were made by the hatchet and 1374 by the khukuri.

Ok beyond the raw chopping ability are there any other significant difference in the performance. Yes, many things. For example the penetration of the hatchet is independent of the size of the wood, as long as the wood is larger than the face of the hatchet. Now the shock that you feel after a chop is directly related to the penetration, the greater the penetration the lower the shock. Since the penetration of the axe is high, this means the shock is pretty much always low. However as the size of the wood increases the khukuri will get lower penetration and thus a higher impact shock is felt. Therefore on really large and or hard wood, the hatchet is more comfortable to use.

It is critical to note that you will only feel any feedback if you use a tight grip and a lot of heavy wrist action which is what I was doing. The hatchet would be snapped from the shoulder, and the khukuri would involve even more wrist action as the blade was torqued into the wood after impact. The greater wrist drive on the khukuri also accounted for its increase in shock on the larger wood. You can avoid much of the feedback if you use a looser grip and a "whippy" motion for the chopping. However if you do this you will see the khukuri loses a large part of its chopping advantage over the hatchet, as its ability to be torqued into the wood accounts for a significant amount of its chopping ability.

In general, the khukuri is more functional as for example the greater blade length allows more reach doing sweeping cuts through small branches and other light vegetation. As well in general the longer edge length allows more versatility. The tip can be used very roughly for digging or cutting very hard material without effecting the chopping performance as it is done in a different area. It is the same thing in regards to slicing, after a hard days chopping there were still be lots of parts of the edge that were untouched and thus still just as sharp as when you set out. As well the khukuri has a more pronounced point and thus has penetration advantages. It also makes a much greater pry bar, and doesn't have the durability concerns of breaking a handle or the problem common with hatchets which is the head / handle bond.

Does the hatchet offer any advantages over the khukuri? Yes. Besides the above mentioned ease of working on larger wood, the hatchet is also lighter. It is 600 g to the khukuris 920. The hatchet is also significantly cheaper, less than half the price of the blade. The hatchet also makes a much better hammer, and is far safer for the inexperienced user. The handle on the hatchet is optomized for chopping (surprise), and does account for a significant part of its performance. I have planned to replace the grip on one of my Ang Kholas with a hatchet-like handle and see how much of an improvement it makes.

In regards to materials and heat treatment. The hatchet is forged by a single smith out of most likely something similar to L6 or 5160. The same is true of the khukuri. The hatchet is spec'ed at 57 RC, it is just at the point where is can be worked with a file. The khukuri I would guess is very similar as they react almost identically to a file. Both blades have a differential hardening, the edges are much harder than the spine/poll. This both reduces shock (not sure as to how much of an effect this makes), and more importantly allows the spine/poll to be hammered on without harm. This is with moderate force of course, if you hit the hatchet hard enough you will deform the eye, this takes sledge hammer class hits.

How do the steels behave? In regards to corrosion resistance, both will rust very easily if you leave them wet. Some of the above chopping was done in the rain, and at times I had stopped chopping for 10-15 minutes while I felled, limbed out and brought out a few trees (done with other blades / saws). During this time both hatchet and khukuri would develop visible rust. However while they were being used no rust would develop as it was just getting burnished away. Both react very similar to honing in the speed of metal removal and the edge finish.

Edge retention? During the above chopping the blades were not sharpened, not even given a light stropping. After a days work they would be oiled and put away until next time. After the chopping was done both blades had lost the blazing sharp feel that they had just after they were first honed (4000 grit waterstone, light stropping on CrO loaded leather), but they were still easy sharp enough to do any manner of wood work. They were also sharp enough to bite into some 3/8 inch poly on a slice and were were still aggressive enough to allow me to cut through bundles of light dry grass for tinder. No edge damage was visible or could be felt by my finger pad, the edges had just worn down smoothly.

Both blades were sharpened in a short period of time starting with a 1000 grit waterstone, then switching to a 4000 and finishing on CrO loaded leather. This took less than five minutes for the hatchet, and about 15 for the khukuri as it has a much longer edge and I was using small one by four inch hones. Both blades were no restored to the same level of sharpness as before the chopping. They wold push shave easily and could for example easily lop off a dry piece of free standing grass.

Finally, the khukuri comes with a more functional sheath, and both have very solid warranties.

The edge profiles for those that are curious :

http://www.physics.mun.ca/~sstamp/images/ak_18_edge.gif

http://www.physics.mun.ca/~sstamp/images/gb_hatchet_edge.gif

-Cliff
 
Cliff,

Extremely interesting results. Thanks very much for your (always) amazing attention to detail!

I have done quite a bit of trail clearing with khukuris and like the fact that they efficiently handle so many different varieties/thicknesses of brush/branches.
 
As usual and not surprisingly, hell of a report, Cliff, and many thanks for great effort.

Boys, there's your model for field reports!
 
Great info, Cliff. I have always been biased toward khukuris over hatchets and now I feel justified.
 
Cliff, although I haven't been commenting, I've been reading your latest posts, and have to express my appreciation for the great testing you've been doing! Great stuff from beginning to end.
 
Both of these tools are great and have certain advantages over each other. I like long blades especially if I don't know what job I might come across.

Question for you: wouldn't the GB small forest axe have been a more even match for weight/length? (11/2 lbs head, 19 inches) This is the one I carry, and is much better at being an axe than the short wildlife hatchet. I think the a khukuri would be in trouble with this one.

I have the shortest Gerber camp axe. Frankly, its relogated to the shed as it too small to take advantage of what an axe should do. A large bladed knife is so much better until you need an real axe and the small forest axe is about a short as you can go.

Thanks Cliff, another good comparison that has one thinking.
 
GreenJacket, is the small forest axe really only 1.5 LB? This is only 681g or 81g more than the wildlife hatchet. Granted the extra length should improve the axe's performance. It would be an interesting comparison though.

Great review Cliff. Did you consider this Ang Khola soft at one time? How does the edge durability compare with your 20" Ang Khola. I am impressed that you managed to keep track of over a thousand chops.

Will
 
Will Kwan; I quote: Small Forest Axe, a 3 1/4 face and a 19" hickory handle and the head weighs 1 1/2 lb. They are long enough to get a nice swing and will carry/attach on a mediun (40 ltr) daysack without overhanging/getting in the way.

A long blade is still preferable when cutting the veg/thicket, but then there is nothing like an axe to get the chips flying when tackling some real meaty wood.
 
Greenjacket :

Question for you: wouldn't the GB small forest axe have been a more even match for weight/length?

The reason that I used the Wildlife hatchet for this comparison is simply because that is the standard that I chose earlier this year for a benchmark in chopping performance and thus all chopping work is done compared to it. I chose it for a few reasons. First off it is not expensive (~$50) and the quality control is high thus it is a readily available standard. Plus of course there is the fact that when people think of chopping tools, hatchets obviously come to mind, if I had used a khukuri the relative performance would not have been as meaningful. Now in regards to larger axes, yes they will obviously have a much greater chopping ability, the main reason I went with the Wildlife hatchet as the main reference instead of a slightly larger axe is that the chopping technique used with a hatcher is similar to what you would use for a blade, however a two handed axe swing is very different from a one handed bowie chop. I will be commenting on this in some detail later and exploring the increase in power of using an axe, specifically the American Felling Axe and Scandinavian Forest Axe from Gransfor Bruks. Since all blades are compared against the same standard, they can all be compared against each other easily. For reference here is the performance info I have gathered so far :

http://www.physics.mun.ca/~sstamp/knives/blade_testing.html#chopping

Where the axes come into their own is on working on wood much larger than the size of the bit. A good felling axe vs a good bolo (20"+) on three to four inch pine is a pretty even match, however the same two blades on a twelve inch tree is a very different matter. The critical strength of the axes is the ability to get the same penetration no matter what the size of the wood. If you can't get the necessary penetration then you will be forced to double notch, or even triple notch and thus the blades will fall behind the hatchets. Now you can get around this by angling the blades to hit the back and then the front of the wood, but you will lose power this way as you will be off your center of drive and as well the cuts are not parallel like the axe hits will be and thus you are still going to come under the axe anyway. This method is best if you just use it to open the notch for a few hits, if you have to use it all the way through then multiple notching is a more efficient way to go. As a further complication the khukuris are much better at this than the bowie-style blades due to the khukuris already being significantly angled. You can also of course rotate the wood and work around it, if it felled.

... another good comparison that has one thinking

Excellent, that is the intended goal. The above information of course is only really accurate for me, or someone who chops very much like I do. For others it should be used as a rough guide only, you get the precision by exploring the performance yourself - that is the fun part.

Will :

Did you consider this Ang Khola soft at one time?

I still do, both the 15" and 22" Ang Khola have harder edges without being brittle. Thus I would consider the above edge holding to be about the minimum you could expect.

How does the edge durability compare with your 20" Ang Khola.

Both edges hold up fine even on the hardest cutting on wood. However if I move to more abusive cutting like metals and such, the 18" Ang Khola's edge will get damaged far more readily.

I am impressed that you managed to keep track of over a thousand chops.

Fisher Space Pen. I ran out paper one time, didn't bother to check the pad I as using before I set out, and came home with the results scrawled up one arm and down the other. It was on a warm day (yes we get them on occasion) and I was wearing a short sleeve shirt. The combination of writing and large shaved patches made for an odd visual combination. In regards to the weight I have listed for the hatchet (600 g), that is the head plus the handle.

Thanks all.

-Cliff
 
Cliff, thank you for getting me back on track; I thought there must have been a good reason.

So many of my hunches about how a certain blade might pan out come true in your ongoing tests. The only real trouble is that you keep getting me thinking that I had better go out and try something new, just to prove the point for myself. But then thats where the fun is. Its just that probably one in three knife purchases that I've made over the years has come up trumps. When one does I tend to stay with it. Thats two out of three that have fallen flat on their faces as they just don't work for me.
Khukuris have never inspired me much because I like staight blades too much. However, recently, I think I might have to get myself another, but a modern user type, to have some fun with. Your findings have me thinking :)

Many thanks.
 
Greentjacket :

The only real trouble is that you keep getting me thinking that I had better go out and try something new, just to prove the point for myself. But then thats where the fun is.

Yes, pretty much exactly. The most enjoyable part of working with a blade to me is exploring its abiities and figuring out how these abilities and limitations are controlled by the steel and geometry. There is still a huge amount of blades that I am fairly ignorant of, large blades mostly the 14-22" class heavy wood blades, there are just so many different geometries all offering something to the style.

Khukuris have never inspired me much because I like staight blades too much. However, recently, I think I might have to get myself another, but a modern user type, to have some fun with.

The big problem with the modern-user is that the performance of the traditional forged pieces is very high. They also push the limits of durability and thus get a very high cutting ability. There are manufacturers that make khukuri-like blades, but none that I know of that compare to the combination of cutting ability and durability of the traditional forged ones.

-Cliff
 
Cliff, I would go for a traditional forged version as I believe this process works exceptionally well on heavy type work pieces. My small quantity of garden/forestry billhooks and slashers from times gone by are all forged and have years of work in them yet.

I have a Benchmade Bushmaster medium to small kukri, circa late 80's/early 90's, which didn't cut the mustard. I'm not sure of the steel but it was probably cut from billet or plate. Cold Steel's versions also have a few problems though still a good buy.

I will go for a forged blade but probably not a "village" made one. The "village" ones are a little too hit and miss on the steel. I have one Kukri that was made for a photographer friend of mine in '69. He ordered it from the maker at the side of the track in the morning on the way up a mountain and collected it in the evening on the way down! But it shows. I come across quite a few examples in the auction rooms and they vary tremendously from exquisite to tourist trash.
 
GREENJACKET :

Cold Steel's versions also have a few problems though still a good buy.

Yes, the steel is a little too unforgiving for hard work, and the geometry is simpy not suitable for deep wood cutting. They do however work very well on branches and light brush.

The "village" ones are a little too hit and miss on the steel.

The steel can vary right down to what Bill Martino calls "meat cutters", very soft. The handles are also a bit less than you would want as well, partial tapered tang, which can fail readily.

The HI models are a good buy. You are getting single smith forged (custom by many definations), spring steel blades with a differential hardening and a full length tang. Close to optimal edge geometry for cutting, and good durability in the occasional, "wish I hadn't done that", senario.

-Cliff
 
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