- Joined
- Jan 9, 2011
- Messages
- 16,368
180 mm Wabocho - Big respect to Murray Carter for the inspiration.
This one is a great overall kitchen knife in 52100 high carbon steel. The steel went through my extensive heat treat process and is around 62 RC hardness for great edge holding. It is easy to sharpen with great geometry and feels great in the hand!
- 52100 Steel
- African Blackwood Bolsters and Cocobolo Scales with
White G10 Liners and Spacers
- Satin Hand Rubbed Finish
- Stainless Hardware
- Distal Taper and Tapered Tang
180 mm (7") Blade
300 mm Total Length (just under 12")
$310 Shipped - International Shipping is Extra Click Here to Buy or Browse









This one is a great overall kitchen knife in 52100 high carbon steel. The steel went through my extensive heat treat process and is around 62 RC hardness for great edge holding. It is easy to sharpen with great geometry and feels great in the hand!
- 52100 Steel
- African Blackwood Bolsters and Cocobolo Scales with
White G10 Liners and Spacers
- Satin Hand Rubbed Finish
- Stainless Hardware
- Distal Taper and Tapered Tang
180 mm (7") Blade
300 mm Total Length (just under 12")
$310 Shipped - International Shipping is Extra Click Here to Buy or Browse









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