Thanks for the quick response guys.
I was mainly thinking for longer kitchen knives. I was thinking that it would make re-profiling go quicker than the EP Matrix stones, yet with similar scratch pattern.
I would mainly just be trying it to play around with different type stones and see how I like which.
I never thought about the 2” dishing more than the 1” ones. Makes sense though. I just started using the Diamond Matrix and definitely like them. I only own the 950, 1700 and 4K though.
Have any of you guys tried the Jende Diamond plates in 80 and 120? They are reasonable in price and I’d only want them for the real rough work. I don’t use such coarse grits often, but once in a while zu find it handy.
Hauke