2 Classics, the 1911 & Southern Bowie

Joined
Nov 13, 1998
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Here are 2 of my favorites, being the classic Colt 1911 (in this case a modern series 80 Government Model, but close enough). The other is my rendition of the classic Southern Bowie.

2classics.jpg
 
Those are my two favorite also. Some very lucky dude is gonna be thrilled. What are the specs Matt? Great job, sir!
 
Matt, is that you? I bought a knife from you at the Spirit if Steel show a few years back. My dad got a hold of it and I still do not have it. It is a mean cutter. Are you going to be at the spirit show in Sept. this year?


Cerberus.
 
hi Greg, the specs are-
Forged 5160 blade, 11.5" long out of 1/4 stock, sharp clip. Enough blade width to chop well, but with a low point for "sticking" better in tight spots. The tang is full length to within 1/4" of the butt end of the handle.

Handle material is Coca Bola, guard/pins are Nickel Silver. Clip is sharp, as always, for the back cut or a "sacrafice" edge.

Frank- Yep its me, and i remember that knife. It was a big ole camp knife with a Mesquite wood handle. It was forged from 1075 and if you look real close you will see a temper line under the scotchbrite finsih. Thats a good working knife indeed.

Im not sure if im going to SOS, i would love to, but its a matter of funds and family at this point. If i have enough knives made and gas money, ill probably go;)
 
I noticed the new we site. Great work. I did not see that knife on the site. Did you phase out a few designs?
 
thanks Neil, you still need to send me that L6. I will have a #50 power hammer this winter to beat on it with.

...Matt.
 
They go together very well. I like your rendition of a Southern Bowie very much. That cocobolo looks great. The grind and finish on that blade is also exceptional.
 
Hi Tom, the pistol is just a plain jane Colt 1991 Govt., good shooter and havent had a hiccup out of it., box stock except some series 70 wood grips.

Thanks for the compliments on the knife guys. When i was forging it i was trying to keep the point lower than I normally would, and was wondering if it would come out correctly luckily it did.
 
Hey Matt, whatever you did on this knife, just keep doing it. Great stuff!
 
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