peter nap said:
No pics of these Scott. Just 2 doe and it's been so warm I had to skin them and get them cooled ASAP. 75 today and a little warmer Saturday.
do a whole Moose up with it with-out a touch up. test that baby out
That's Moose, not rugged whitetails
I can only say that I either need to start buying knives from you or I have a higher expectation of sharpness. :footinmou
dang near had a small bull Moose run us over saterday
he may be going down if that happens again.
I love sharp Don, real sharp. read this Don I thought it was cool..
beep beep!!
----- Original Message -----
From: Ron Green
To: D.G. Gray & Sons
Sent: Thursday, October 24, 2002 5:39 AM
Subject: comments
Two years ago, my best friend had Danny Gray build me a custom knife. I appreciated the knife because it was made
specifically for me and it was the only one of its kind. The first time I used it to clean some fish and later to gut
and skin out a deer, I realized what a great knife it is but never realized the true value and what an exceptional
knife it really is until I used it to gut out a 766 lb. moose. While getting ready for moose hunting, The Maine Moose
Hunting Guide, and a friend said to make sure and take extra knives as they would dull very quickly. The
only knife I used was the Gray knife and even used it to cut through the pelvic bone when I realized I didnt have a
saw or axe with me. I bent the blade just a little but the knife is still sharp. Thanks Danny, this is one remarkable
knife. Ronnie Green Plymouth, Maine
Hi Dan, My daughter shot her first deer yesterday, she really didn't want to gut it out herself but agreed to watch and
maybe try it next time. My knife
www.kynd.com/~graydg/knife148.html did one more job and is ready for
the next. Do your knives ever get dull? Actually, it will probably need a touch up by the end of the season.
Love that knife......... Ronnie Green