- Joined
- May 20, 2009
- Messages
- 3,475
What do you think of the hand crank meat slicer I found? I had to give $5.50 for it but I thought I would give it try this year for cutting up my jerky. It cleaned up good with a little polish and elbow grease. Anyone used one of these before? If it won't slice good the DC B 10 will have to do all the work it's self.