first question is, I heard a guy talking about having a "peach" torsion bar in him shallot. so heres my question can different torsion bars be put into different knives, ie non standard ones, if so where could one get these.
2nd I have a question about kershaw steel, im eying one of the s110v shallots in the FS area. whats the deal with this steel?? how much better is it than s30v or s60v. is it harder, I would imagine, what else would make it superior to the s30v.
im torn between the 110v shallot or a damascus shallot, before you say get both, im getting other things and im already spending more than I should be anyway.
thanks.
2nd I have a question about kershaw steel, im eying one of the s110v shallots in the FS area. whats the deal with this steel?? how much better is it than s30v or s60v. is it harder, I would imagine, what else would make it superior to the s30v.
im torn between the 110v shallot or a damascus shallot, before you say get both, im getting other things and im already spending more than I should be anyway.
