I have two 2012 124LE knives, as stated many times I love them and they are truely great knives. OK! my knives are a little different, the question will be about the Micarta scales only. One of my 124's has very square grips, very little rounding of the edges, the other one has alot of rounding of the edges and is feels super in the hand. No issues with either knife just some extra work went into one of them. So the question is below to all that have the 2012 124LE Knives.
Is the square micarta slabs more the norm or is the more rounded micarta slabs more the norm?
I guess the only way to tell would be to look at all the 124LE knives you have, I actually had mine for two weeks before I realized they were different.
Is the square micarta slabs more the norm or is the more rounded micarta slabs more the norm?
I guess the only way to tell would be to look at all the 124LE knives you have, I actually had mine for two weeks before I realized they were different.
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