- Joined
- Jun 21, 2008
- Messages
- 7,923
I didnt think that I would carry the forum knife much however when I got it and carried for the first time I found that it was the perfect package for my EDC use. I feel kind of guilty carrying a one off like this but it carries so well and the blade combo is perfect as far as Im concerned. In any event I have used it a lot, food prep mostly, cutting tomatos, onions, and other veggies as well as meat. I rinse the blades off, keep them clean and the springs and pivots oiled but otherwise I havent overtly tried to patinate the blades. Here is the result so far:
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